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Shared Use Kitchen Plans & Pricing
Take your culinary business to the next level with one our membership packages.
We Have 2 Stations Available for Use at any Given Time, But Please Remember This is a Shared Use Kitchen and there will be other Businesses Working in the Area at The Same Time.
The All-In Package
Includes Membership and 45 Hours of Kitchen Time (All Kitchen Time Must Be Scheduled Through Our Portal)
24 Hour Access To The Facility So You Can Schedule On Your Time (Based on Previously Booked Availability)
Ware Washing Area Includes 3 Compartment Sinks (no chemicals) and Pot / Pan Washer (with chemicals)
1 Personal Dry Storage Rack 4 Shelves per Rack
1 Personal Walk in Cooler Locking Security Cage
Stations Include Use Of:
1x 6 Burner Range w/ Standard Oven
1x 2 Basket Fryer,
1x Single Deck Convection Oven,
1x Stainless Table / Prep Area
The La Carte / Festival Package
Includes Membership and 4 Hours of Kitchen Time at 1 of our 2 Stations (All Kitchen Time Must Be Scheduled Through Our Portal)
24 Hour Access To The Facility So You Can Schedule On Your Time (Based on Previously Booked Availability)
Ware Washing Area Includes 3 Compartment Sinks (no chemicals) and Pot / Pan Washer (with chemicals)
Additional Add On's May Be Purchased to meet SNHD Health Regulations.
Additional Kitchen Hours May Be Purchased for $15/hr
dditional Add-Ons
Storage Options
Dry Storage Shelf
$28 / month
Cooler Storage Shelf
$50 / month
Freezer Storage Shelf
$60 / month
Personal Dry Cage
$120 / month
Personal Cooler Cage
$130 / month
Personal Freezer Cage
$150 / month
Specialty Equipment Available
Tilt Skillet
$35 / hour
Sandwich Prep Table
$20 / hour
36" Char Broiler
$25 / hour
36" Griddle
$25 / hour
Personal Dry Rack
$100 / month
Prices Subject to Change
Ready to Become a Member?
Fill out the Application in the link below
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